Overview
The Certificate in Hotel Operation is a comprehensive 1.8-year professional program comprising four academic semesters and a mandatory industry internship. Strategically structured to meet global hospitality standards, the curriculum delivers rigorous technical training in front office management, food and beverage operations, and division workflows, producing industry-ready graduates equipped for immediate operational roles. This program focuses on developing both practical skills in food and beverage operations and rooms division, as well as essential managerial skills, to enhance graduates’ employability in the global and local hospitality industry.